If your bamboo cutting board is a new one then you will have to treat it first.
Bamboo cutting board care.
Some boards come preseasoned allowing you to skip this step but most come bare with no layer of oil.
You should also prevent hot water from coming into contact with bamboo because it can damage it.
The good news is that they ll last a lot longer than any other board if you treat them right.
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The oil moisturizes the wood helps to.
This article will give you the complete ins and outs of caring for your bamboo chopping board.
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The bad news is that bamboo cutting boards need the same kind of tlc that traditional wooden cutting boards do.
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Wash your bamboo cutting board immediately after use and do not wash it for more than a few minutes.
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They need a cleaning routine disinfecting oiling and various other care to stay as useful as possible in your kitchen.
How to care for a bamboo cutting board.
Using the cloth rub across the board thoroughly.
After washing the cutting board dry immediately with a towel and let it air dry standing up or on a raised rack with air flow.
Scarring from knives and the reaction to water and steam create nicks and microscopic cracks in cutting boards where bacteria can grow.
While bamboo is naturally resistant to scarring and does not absorb water readily it is a fiber and does need minimal cleaning and care.
Wash your cutting board with soap and warm water and scrub well.
Wash the board after use with warm or hot water and soap and rinse.
New bamboo cutting board.
Now that we ve taken care of that you need to know how to care for your new bamboo cutting board right.
Bamboo boards need similar care to traditional wooden cutting boards but tend to last longer.
Before you make your first cut drizzle that board with mineral oil and rub it in with a soft dry cloth.
The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food particles off the board.
That said it s always recommended to use proper hygiene methods to clean your bamboo cutting board by using hot water and soap or a dilution of bleach and water 1 tablespoon of bleach per gallon of water.
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Take oil and apply with a clean rag.
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How to care for bamboo cutting board 1.
Like a cast iron pan a wood or bamboo cutting board needs to be seasoned before use.
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Wash and dry the cutting board immediately after each use.
When you season a board you are laying down a protective coating of oil or wax that will repel water and prevent it from being absorbed by the board.
