Bar Cleaning Checklist

These checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and organizing.

Bar cleaning checklist.

The bar stays spotless and that builds customer loyalty. Let them air dry. Clean behind movable service and storage equipment. Cap each tap with a rubber faucet tap to keep flies out.

As a bar owner or bartender one of the primary things you ll need to be concerned about is the hygiene of your bar. Discard any dirty napkins and place soiled towels in the linen bucket for laundering. Run floor mats through the dishwasher or power wash outside. A bar checklist is used to ensure that bar operation procedures are followed on a regular basis.

Cleaning only gets easier with the right bar service solutions. Sort through and organize drawers and cabinets. Wipe liquor bottles and beer handles with a clean warm towel. While you don t need to clean them daily we do recommend checking and having them cleaned at least once a week.

Throw out fresh mixers at the end of the night. The essential bar cleaning checklist. Use a keg line brush to clean out the ends of beer taps. Clean shelving for glassware and liquor bottles.

Weekly bar cleaning checklist in addition to the daily cleaning tasks there are a lot of areas and equipment that require deeper cleaning around your bar. Bar closing cleaning checklist dispose of empty bottles and restock the wells. Bars attract a lot of clients who come in to take their favorite beer or liquor as well as food. Last updated on 11 20 2018.

Employees save time on the clock and that holds down labor costs. Regardless of whether you are operating a 100 tap system or a hole in the wall bar known only to locals having a back bar cleaning checklist is a crucial best practice for keeping customers happy and loyal. Cap each tap with a rubber faucet cap to protect overnight. Opening closing and weekly guidelines when staff clearly understands opening and closing duties everything gets done efficiently and thoroughly.

Wipe down your draught beer towers with a clean warm towel and use a keg line brush to clean out the ends of the taps themselves. Take preventative measures for bugs and pests. Looking for a bar deep cleaning checklist here is a guide for cleaner duties. These include drawers and cabinets coolers keg lines and more.

Wipe down the bar top and stools with sanitizer and let air dry. This tool can be used by bar managers and waitstaff as a guide when preparing for during and after operations. Dust and clean display bottles or decorations. Wipe down all bottles with a sanitized rag.