Irixguy s adventure channel 15 301 views.
Beer can chicken brinkmann electric smoker.
Beer can chicken smoked beer can chicken recipe malcom reed.
Make sure the beer can is completely covered by the chicken.
Drain and add wood chips to wood chip container in smoker carefully.
Smoked beer can chicken or root beer chicken if you prefer is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isn t all that important it s super cool and as you know presentation and aesthetics plays a big part in the meal.
You ll need a 12oz can of beer to hold the chicken.
Then lift off beer can and cut for serving.
Now the chicken is ready to go on the beer can.
Set up your smoker for indirect heat.
Carefully remove chicken on the beer can from the smoker and let cool for 5 minutes.
This smoked beer can chicken recipe is simple and easy.
You can set the timer to about 3 4 hours.
Slide the whole chicken into your electric smoker and insert the thermostat probe into the thickest portion of the chicken.
Smoked beer can chicken.
Once cooked remove from heat and place onto a cutting board.
Smoke chicken for about 3 to 4 hours or until the internal temperature of both the thigh and breast reach between 165 and 170 f.
Brinkmann electric smoker beer can chicken smoking setup duration.
Pour out or drink about of the beer and open up the top a little so steam can escape.
Make it in the masterbuilt or any other smoker.
Place chicken on the beer can onto the smoker rack close door and let cook for 1 1 2 hours or until juices run clear.
Set the temperature to 165 f which is the ideal cooking temperature of a whole chicken.
I found a vertical beer can chicken rack that holds a 12oz can perfectly and it gives the chicken a little more support which keeps it from tipping over.
But remember it is not the cooking time but the ideal temperature that matters.
With a crispy exterior and exceptionally moist meat this smoked beer can chicken will stand up to even your.
Place a whole chicken on top of your favorite can of beer.
Today we are making beer can chicken in the masterbuilt electric smoker with lemon pepper seasoning alabama white sauce.
This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor.
Shove the can into the chicken cavity and place the chicken on to the beer can chicken stand if you re using one.
Ingredients 1 chicken 2 tablespoons kosher salt 2 teaspoons baking powder.
