Preparing poultry in a masterbuilt smoker is a fairly easy process.
Beer can chicken electric smoker recipes masterbuilt.
With a crispy exterior and exceptionally moist meat this smoked beer can chicken will stand up to even your toughest critics.
First there s the smoker.
Let marinate in refrigerator until ready to cook.
When the smoker reaches 110 c put the chicken skin side up laid out as flat as possible on the rack.
You can read my smoker review here.
Add about an inch of water or flavoured liquid in the water bowl.
Place a whole chicken on top of your favorite can of beer.
Ingredients 1 chicken 2 tablespoons kosher salt 2 teaspoons baking powder 3 4 tablespoons tennessee whiskey lemon pepper bbq seasoning to 1 teaspoon olive oil 1 modelo negra dark beer at room temperature.
Make sure the chicken is well coated with the mixture.
Make sure the beer can is completely covered by the chicken.
It is possible to smoke a whole turkey or to smoke smaller portions such as chicken wings or drumsticks.
This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor.
Smoked beer can chicken or root beer chicken if you prefer is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isn t all that important it s super cool and as you know presentation and aesthetics plays a big part in the meal.
Well if you have a smoker a few tools like a beer can chicken holder a meat thermometer some dry rub and premade marinade smoking beer can chicken is super easy to do.
Preheat smoker to 110 c.
Lightly oil the rack.
I ve been doing these for years my family and friends love them and that s enough science.
Prepare the marinade by placing the chicken stock brandy lemon juice butter and 1 tablespoon of the dry rub into a small saucepan and warm gently until the butter melts then cool to room temperature.
Make it in the masterbuilt or any other smoker.
You can use a masterbuilt electric smoker.
Bone in and skin on poultry is recommended for smoking because the skin and bones add much needed flavor and moisture.
This smoked beer can chicken recipe is simple and easy.
